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Yogurt

STRAWBERRY PARFAIT WITH VANILLA YOGURT AND GRANOLA, STRAWBERRY PARFAIT

Taylor Fresh Foods, Inc. Per 100 g · Label

63 points among 7,013 in Yogurt

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Sodium 91mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • LOW FAT YOGURT VANILLA FLAVORED WITH OTHER NATURAL FLAVOR CULTURER PASTEURIZED GRADE A LOW FAT MILK SUGAR MODIFIED CORN STARCHIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED TAPIOCA STARCHIngredients
  • POTASSIUM ADDED TO MAINTAIN FRESHNESSIngredients
  • NATURAL FLAVOR VITAMIN A ACETATEIngredients
  • VITAMIN D3Ingredients
  • STRAWBERRIESIngredients
  • GRANOLAIngredients
Ingredient text

LOW FAT YOGURT VANILLA FLAVORED WITH OTHER NATURAL FLAVOR CULTURER PASTEURIZED GRADE A LOW FAT MILK SUGAR MODIFIED CORN STARCH, CONTAINS LESS THAN 1% OF MODIFIED TAPIOCA STARCH, POTASSIUM ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR VITAMIN A ACETATE, VITAMIN D3), STRAWBERRIES, GRANOLA (WHOLE GRAIN OATS, SUGAR CRISP RICE [RICE FLOUR BARLEY MALT EXTRACT, SALT] HONEY, BROWN SUGAR SYRUP SALT, BAKING SODA, NATURAL FLAVOR, VITAMIN E [MIXED TOCOPHEROLS] ADDED TO PRESERVE FRESHNESS)

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 241g · Package – Medium energy density
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63 points among 7,013 in Yogurt

Where the calories come from 108kcal

Carbs 82%Protein 10%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein2.9 g5%
Fat1 g2%
Carbs23.2 g7%
Sugars13.7 g14%
Fiber1.2 g5%
Calcium79 mg11%
Iron0.5 mg4%
Potassium154 mg4%
Sodium91 mg5%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479591
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