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CREAM OF CRAB SOUP, CRAB

Other Soups

Spring Glen Fresh Foods, Inc. As labeled · Per 100 g · Label

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No additives

No additives shown

13 ingredients

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HEAVY CREAM, WHOLE MILK (GRADE A MILK, VITAMIN D3), PASTEURIZED LUMP CRABMEAT (SWIMMING CRAB MEAT [PORTUNUS PELAGICUS], SODIUM ACID PYROPHOSPHATE [TO PREVENT THE FORMATON OF STRUVITE CRYSTALS]), BUTTER (PASTEURIZED CREAM, SALT), WHEAT FLOUR, DRY SHERRY, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, NATURAL FAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), OLD BAY SEASONING (CELERY SALT, [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER, AND BLACK PEPPER], AND PAPRIKA), CRAB BASE (BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN, MODIFED POTATO STARCH, BUTTER [CREAM], CORN OIL, NATURAL FAVORINGS, ONION POWDER), PEPPER SAUCE (DISTLLED VINEGAR, RED PEPPER, SALT), WHITE PEPPER, KOSHER SALT, PARSLEY.

One serving (312 g) = 2.7 sugar cubes · 12 cheese slices · 2.5 bowls of rice

43 points among 3,044 in Other Soups

Heavily processed.

43

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 244kcal

Carbs 10%Protein 9%Fat 81%

ItemsAmount% of dailyCategory medianDifference
Energy244 kcal12%
Protein5.5 g10%
Fat21.8 g40%
Carbs6.4 g2%
Sugars2.6 g3%
Fiber0 g0%
Calcium64 mg9%
Iron0.3 mg2%
Potassium154 mg4%
Sodium253 mg13%
Cholesterol75 mg25%
Saturated fatty acids13.8 g92%
Trans fat0.8 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0
Nutrients 13 items
  • HEAVY CREAMIngredients
  • WHOLE MILKIngredients
  • PASTEURIZED LUMP CRABMEATIngredients
  • BUTTERIngredients
  • WHEAT FLOURIngredients
  • DRY SHERRYIngredients
  • CHICKEN BASEIngredients
  • OLD BAY SEASONINGIngredients
  • CRAB BASEIngredients
  • PEPPER SAUCEIngredients
  • WHITE PEPPERIngredients
  • KOSHER SALTIngredients
  • PARSLEY.Ingredients
Ingredient text

HEAVY CREAM, WHOLE MILK (GRADE A MILK, VITAMIN D3), PASTEURIZED LUMP CRABMEAT (SWIMMING CRAB MEAT [PORTUNUS PELAGICUS], SODIUM ACID PYROPHOSPHATE [TO PREVENT THE FORMATON OF STRUVITE CRYSTALS]), BUTTER (PASTEURIZED CREAM, SALT), WHEAT FLOUR, DRY SHERRY, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, NATURAL FAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), OLD BAY SEASONING (CELERY SALT, [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER, AND BLACK PEPPER], AND PAPRIKA), CRAB BASE (BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN, MODIFED POTATO STARCH, BUTTER [CREAM], CORN OIL, NATURAL FAVORINGS, ONION POWDER), PEPPER SAUCE (DISTLLED VINEGAR, RED PEPPER, SALT), WHITE PEPPER, KOSHER SALT, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Spring Glen Fresh Foods, Inc. · USDA FoodData Central ·

Serving 312g · Package – High energy density
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43 points among 3,044 in Other Soups

Source
Source
USDA FoodData Central
Code
US-FDC-2479434
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