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Yogurt

BLUEBERRY PARFAIT WITH VANILLA YOUGURT AND GRANOLA, BLUEBERRY PARFAIT WITH VANILLA YOUGURT

Taylor Fresh Foods, Inc. Per 100 g · Label

67 points among 7,013 in Yogurt

2 ingredients.
LOW FAT YOGURT VANILLA FLAVORED WITH OTHER NATURAL FLAVOR and BLUEBERRIES. GRANOLA.

67
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Sugars −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Sodium 91mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items
  • LOW FAT YOGURT VANILLA FLAVORED WITH OTHER NATURAL FLAVORIngredients
  • BLUEBERRIES. GRANOLAIngredients
Ingredient text

LOW FAT YOGURT VANILLA FLAVORED WITH OTHER NATURAL FLAVOR (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 1% OF: MODIFIED TAPIOCA STARCH, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3), BLUEBERRIES. GRANOLA (WHOLE GRAIN OATS SUGAR, CRISP RICE [RICE FLOUR, BARLEY MALT EXTRACT, SALT] HONEY. BROWN SUGAR SYRUP. SALT. BAKING SODA, NATURAL FLAVOR VITAMIN E [MIXED TOCOPHEROLS] ADDED TO PRESERVE FRESHNESS

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 241g · Package – Medium energy density
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67 points among 7,013 in Yogurt

Where the calories come from 116kcal

Carbs 82%Protein 10%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy116 kcal6%
Protein2.9 g5%
Fat1 g2%
Carbs24.9 g8%
Sugars14.9 g15%
Fiber1.2 g5%
Calcium79 mg11%
Iron0.4 mg3%
Potassium137 mg4%
Sodium91 mg5%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2479373
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