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Yogurt

VANILLA WHOLE MILK SUPER YOGURT, VANILLA

Wegmans Food Markets, Inc. Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 41mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • CULTURED PASTEURIZED GRADE A ORGANIC MILKIngredients
  • ORGANIC SUGARIngredients
  • ORGANIC CORN STARCHIngredients
  • INULINIngredients
  • NATURAL FLAVORSIngredients
  • KOSHER GELATINIngredients
  • PECTINIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • ORGANIC VANILLA BEANSIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • VITAMIN D3Ingredients
  • CONTAINS A BLEND OF LIVE AND ACTIVE CULTURES INCLUDING: L. ACIDOPHILUSIngredients
  • BIFIDUSIngredients
  • L. CASEI.Ingredients
  • PROBIOTIC BIFIDOBACTERIUM LACTIS.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A ORGANIC MILK, ORGANIC SUGAR, ORGANIC CORN STARCH, INULIN (DIETARY FIBER), NATURAL FLAVORS, KOSHER GELATIN, PECTIN, ORGANIC LOCUST BEAN GUM, ORGANIC VANILLA BEANS, ORGANIC LEMON JUICE CONCENTRATE, VITAMIN D3, CONTAINS A BLEND OF LIVE AND ACTIVE CULTURES INCLUDING: L. ACIDOPHILUS, BIFIDUS, L. CASEI., PROBIOTIC BIFIDOBACTERIUM LACTIS.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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52 points among 7,013 in Yogurt

Where the calories come from 94kcal

Carbs 54%Protein 14%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein3.5 g6%
Fat3.5 g7%
Carbs13.5 g4%
Sugars8.8 g9%
Fiber1.8 g7%
Calcium112 mg16%
Iron0 mg0%
Potassium147 mg4%
Sodium41 mg2%
Cholesterol12 mg4%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2477732
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