VANILLA LOWFAT YOGURT WITH CRACKLIN' CHERRY CANDY TOPPERS, VANILLA WITH CRACKLIN' CHERRY CANDY TOPPERS
The Yofarm Company Per 100 g · Label
51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarbon Dioxide ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 1% OF NATURAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN D3Ingredients
- MALIC ACIDIngredients
- SODIUM CITRATE. CHERRY COATED POPPING CANDY: WHITE COATINGIngredients
- CRACKLING CANDYIngredients
- ARTIFICIAL FLAVORIngredients
- MALIC ACIDIngredients
- RED 40 LAKEIngredients
- BLUE 1.Ingredients
Ingredient text
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, MALIC ACID, SODIUM CITRATE. CHERRY COATED POPPING CANDY: WHITE COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], SALT), CRACKLING CANDY (SUGAR, GLUCOSE, MALTOSE, LACTOSE, CARBON DIOXIDE), ARTIFICIAL FLAVOR, MALIC ACID, RED 40 LAKE, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · The Yofarm Company · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 74%Protein 15%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2473651