47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 2 sugar cubes
One serving (170 g) = 3.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- NONFAT MILK SOLIDSIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- FRUCTOSEIngredients
- VITAMIN A PALMITATE AND VITAMIN D3. WITH ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDUSIngredients
- L. ACIDOPHILUS AND L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM, CITRIC ACID, SODIUM CITRATE, FRUCTOSE, VITAMIN A PALMITATE AND VITAMIN D3. WITH ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 65%Protein 35%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2473404