63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- RASPBERRIESIngredients
- RASPBERRY PUREEIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORIngredients
- SODIUM CITRATEIngredients
- MALIC ACIDIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, RASPBERRIES, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, NATURAL FLAVOR, SODIUM CITRATE, MALIC ACID, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 62%Protein 38%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472841