43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- WATERIngredients
- STRAWBERRIESIngredients
- MODIFIED FOOD STARCHIngredients
- FRUCTOSEIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- CALCIUM PHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- MALIC ACIDIngredients
- SUCRALOSEIngredients
- SUGARIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, WATER, STRAWBERRIES, MODIFIED FOOD STARCH, FRUCTOSE, FRUIT AND VEGETABLE JUICE (COLOR), CARRAGEENAN, PECTIN, NATURAL FLAVOR, CALCIUM PHOSPHATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), MALIC ACID, SUCRALOSE, SUGAR, VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 78%Protein 22%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472834