51 points among 590 in Eggs & Egg Substitutes
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- EGG WHITESIngredients
- NATURAL FLAVORIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- COLOR VITAMINS AND MINERALS: CALCIUM SULFATEIngredients
- VITAMIN A PALMITATEIngredients
- IRONIngredients
- VITAMIN EIngredients
- VITAMIN D3Ingredients
- ZINC SULFATEIngredients
- CALCIUM PANTOTHENATEIngredients
- VITAMIN B12Ingredients
- VITAMIN B1Ingredients
- VITAMIN B6Ingredients
- VITAMIN B2Ingredients
- FOLIC ACID.Ingredients
Ingredient text
EGG WHITES, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA CAROTENE) VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 56g · Package – Low energy density
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51 points among 590 in Eggs & Egg Substitutes
Where the calories come from 54kcal
Carbs 14%Protein 86%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2472581