40 points among 7,013 in Yogurt
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Trans fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 47mgWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- SUGARIngredients
- MODIFIED CORNSTARCHIngredients
- COCONUTIngredients
- NONFAT MILK SOLIDSIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- BIFIDOBACTERIUM BB-12Ingredients
- L. ACIDOPHILUS AND L. CASEI CULTURES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, SUGAR, MODIFIED CORNSTARCH, COCONUT, NONFAT MILK SOLIDS, KOSHER GELATIN, NATURAL FLAVORS, PECTIN, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Johanna Foods, Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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40 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 53%Protein 14%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471308