49 points among 7,013 in Yogurt
Heavily processed.
49
- 0Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 9 ingredients−4From 6 upward costs a little
- Score cap−1Processing level 4 with 3 or more additives
100 g = 1.6 sugar cubes
One serving (170 g) = 2.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, PECTIN, CALCIUM CHLORIDE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (B. LACTIS, L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 68%Protein 32%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471241