Log

Yogurt

BERRY LOW FAT YOGURT ON THE GO YOGURTZ, BERRY

Mass Creation Per 100 g · Label

63 points among 7,013 in Yogurt

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Sodium 71mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
  • CULTURED REDUCED FAT MILKIngredients
  • CANE SUGARIngredients
  • STRAWBERRY PUREE CONCENTRATEIngredients
  • RASPBERRY PUREE CONCENTRATEIngredients
  • BLUEBERRY PUREE CONCENTRATEIngredients
  • FRUIT PECTINIngredients
  • TAPIOCA STARCHIngredients
  • NATURAL FLAVORSIngredients
  • VITAMIN D2.Ingredients
Ingredient text

CULTURED REDUCED FAT MILK, CANE SUGAR, STRAWBERRY PUREE CONCENTRATE, RASPBERRY PUREE CONCENTRATE, BLUEBERRY PUREE CONCENTRATE, FRUIT PECTIN, TAPIOCA STARCH, NATURAL FLAVORS, VITAMIN D2.

If you keep eating it
Source · Maker · Label

Maker and label · Mass Creation · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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63 points among 7,013 in Yogurt

Where the calories come from 106kcal

Carbs 67%Protein 18%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein4.7 g9%
Fat1.8 g3%
Carbs17.6 g5%
Sugars16.5 g17%
Fiber0 g0%
Calcium175 mg25%
Iron0 mg0%
Potassium215 mg6%
Sodium71 mg4%
Cholesterol6 mg2%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2469526
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