CHEESY POTATO BAKE WITH BACON ADDED DICED POTATOES IN A CREAMY CHEDDAR CHEESE SAUCE WITH BACON ADDED, CHEESY POTATO BAKE WITH BACON
Nestle Usa-Frozen Food Division Per 100 g · Label
40 points among 852 in Frozen Prepared Sides
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Erythorbate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
- INGREDIENTS: SKIM MILKIngredients
- REHYDRATED POTATOESIngredients
- CHEDDAR CHEESEIngredients
- BREAD CRUMBSIngredients
- SOYBEAN OILIngredients
- 2% OR LESS OF BACONIngredients
- CHEDDAR CLUB CHEESEIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- BLEACHED WHEAT FLOURIngredients
- SPICESIngredients
- SEASONINGIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATE.Ingredients
Ingredient text
INGREDIENTS: SKIM MILK, REHYDRATED POTATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), SOYBEAN OIL, 2% OR LESS OF BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, SPICES, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), LACTIC ACID, CALCIUM LACTATE.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
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40 points among 852 in Frozen Prepared Sides
Where the calories come from 150kcal
Carbs 37%Protein 18%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467987