51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- INGREDIENTS: CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVOR ANNATTO EXTRACT AND TURMERICIngredients
- CARRGEENANIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- VANILLA EXTRACTIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3.Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, NATURAL FLAVOR ANNATTO EXTRACT AND TURMERIC (COLOR), CARRGEENAN, PECTIN, CITRIC ACID, VANILLA EXTRACT, VITAMIN A PALMITATE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 170g · Package – Low energy density
More
51 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 70%Protein 17%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467453