51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Carmine
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.8 sugar cubes
One serving (150 g) = 5.6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTURED NON FAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- BLUEBERRY PUREE LESS THAN 1%: NATURAL FLAVORSIngredients
- CARMINEIngredients
- MODIFIED FOOD STARCHIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- MALIC ACIDIngredients
- VITAMIN D3Ingredients
- LIVE CULTURES L. BULGARICUSIngredients
- L. LACTISIngredients
- S. THERMOPHILUSIngredients
- LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494.Ingredients
Ingredient text
CULTURED NON FAT MILK, SUGAR, WATER, BLUEBERRY PUREE LESS THAN 1%: NATURAL FLAVORS, CARMINE (FOR COLOR), MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM CITRATE, MALIC ACID, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466751