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Yogurt

VANILLA DAIRY-FREE YOGURT ALTERNATIVE, VANILLA

Danone US, LLC Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.3gWithin the limit, nothing deducted−0
  2. Sodium 59mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
  • SOYMILKIngredients
  • CANE SUGARIngredients
  • CORN STARCHIngredients
  • PECTINIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • SEA SALTIngredients
  • VANILLA BEANIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • NATURAL MIXED TOCOPHEROLS AND VITAMIN C ESTERIngredients
  • VITAMIN D2.Ingredients
Ingredient text

SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CORN STARCH, PECTIN, TRICALCIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, SEA SALT, VANILLA BEAN, LIVE AND ACTIVE CULTURES, NATURAL MIXED TOCOPHEROLS AND VITAMIN C ESTER (TO PROTECT FRESHNESS), VITAMIN D2.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 61%Protein 18%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein4.1 g7%
Fat2.1 g4%
Carbs13.5 g4%
Sugars10.6 g11%
Fiber1.2 g5%
Calcium153 mg22%
Iron0.6 mg5%
Potassium241 mg7%
Sodium59 mg3%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466708
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