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Yogurt

STRAWBERRY RHUBARB OATMILK YOGURT ALTERNATIVE, STRAWBERRY RHUBARB

Danone US, LLC Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 17mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • OATMILKIngredients
  • WATER CANE SUGARIngredients
  • TAPIOCA STARCHIngredients
  • RHUBARB PUREEIngredients
  • STRAWBERRIESIngredients
  • ORGANIC COCOUNT OILIngredients
  • STRAWBERRY PUREEIngredients
  • FAVA BEAN PROTEINIngredients
  • PECTINIngredients
  • CALCIUM PHOSPHATEIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • NATURAL FLAVORIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • VITAMIN D2Ingredients
  • VITAMIN B12.Ingredients
Ingredient text

OATMILK (FILTERED WATER, OAT BRAN CONCENTRATE), WATER CANE SUGAR, TAPIOCA STARCH, RHUBARB PUREE, STRAWBERRIES, ORGANIC COCOUNT OIL, STRAWBERRY PUREE, FAVA BEAN PROTEIN, PECTIN, CALCIUM PHOSPHATE, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, LIVE AND ACTIVE CULTURES, VITAMIN D2, VITAMIN B12.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Low energy density
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52 points among 7,013 in Yogurt

Where the calories come from 80kcal

Carbs 64%Protein 10%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein2 g4%
Fat2.3 g4%
Carbs12.7 g4%
Sugars6 g6%
Fiber0.7 g3%
Calcium87 mg12%
Iron0.5 mg4%
Potassium40 mg1%
Sodium17 mg1%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466688
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