55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 1% OF: NATURAL FLAVORSIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3. TOPPING: WHITE COATINGIngredients
- NATURAL FLAVORIngredients
- CRISP RICEIngredients
- YELLOW 6 LAKE.Ingredients
Ingredient text
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 1% OF: NATURAL FLAVORS, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE, VITAMIN D3. TOPPING: WHITE COATING (SUGAR, PALM KERNEL OIL, NON-FAT DRY MILK, WHOLE MILK POWDER, SOY LECITHIN, SALT), NATURAL FLAVOR, CRISP RICE (RICE FLOUR, SUGAR, SALT), YELLOW 6 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · The Yofarm Company · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 74%Protein 15%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466661