Log

Yogurt

VANILLA ALMONDMILK YOGURT ALTERNATIVE, VANILLA

Danone US, LLC Per 100 g · Label

49 points among 7,013 in Yogurt

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Citrate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3
  5. Score cap−2Processing level 4 with 3 or more additives

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 53mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • ALMONDMILKIngredients
  • CANE SUGARIngredients
  • PECTINIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • CALCIUM CITRATEIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • VANILLA BEANIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • VITAMIN D2.Ingredients
Ingredient text

ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, PECTIN, CITRIC ACID, NATURAL FLAVOR, CALCIUM CITRATE, TRICALCIUM PHOSPHATE, VANILLA BEAN, LIVE AND ACTIVE CULTURES, VITAMIN D2.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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49 points among 7,013 in Yogurt

Where the calories come from 127kcal

Carbs 39%Protein 10%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein3.3 g6%
Fat7.3 g14%
Carbs12.7 g4%
Sugars10 g10%
Fiber2 g8%
Calcium87 mg12%
Iron0.5 mg4%
Potassium127 mg4%
Sodium53 mg3%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466652
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