BBQ PORK SANDWICH, BBQ PORK

INGREDIENTS: KING'S HAWAIIAN BIG ISLAND BURGER BUN (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST POTATO FLOUR, WHEY NONFAT MILK, SALT DATEM, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, INACTIVE YEAST WHEAT GLUTEN, SORBIC ACID PRESERVATIVE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR CALCIUM SULFATE, SODIUM SILICO ALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER WHEAT STARCH, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, ENZYMES, CALCIUM SILICATE MICROCRYSTALLINE CELLULOSE), BBD SHREDDED PORK (FULLY COOKED INGREDIENTS: SMOKED COOKED PORK SHOULDER BOSTON BUTT BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR SODIUM BENZOATE (PRESERVATIVE), MOLASSES, CORN SYRUP, DRIED GARLIC, SUGAR, TAMARIND NATURAL FLAVOR), WATER), PICKLE HAMBURGER DILL INGREDIENTS: CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF ALUM CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL DILL FLAVOR, POLYSORBATE 80 YELLOW 5, BLUE 1, NATURAL GARLIC FLAVOR) COLBY JACK CHEESE (PASTEURIZED MILK, SALT CHEESE CULTURE ANNATO, ENZYME).