French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

BROCCOLI ALL NATURAL VEGGIE PUFFS, BROCCOLI

Golden Taste Inc. Per 100 g · Label

59 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • BROCCOLIIngredients
  • RICE FLOURIngredients
  • POTATO STARCHES AND/OR POTATO FLOURIngredients
  • EGGSIngredients
  • VEGETABLE OILIngredients
  • MAY CONTAIN 2% OR LESS OF THE FOLLOWING: MODIFIED AND UNMODIFIED FOOD STARCHESIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • CELERYIngredients
  • SPICES & NATURAL FLAVORS.Ingredients
Ingredient text

BROCCOLI, RICE FLOUR, POTATO STARCHES AND/OR POTATO FLOUR, EGGS, VEGETABLE OIL (MAY CONTAIN ANY OF THE FOLLOWING, CANOLA, SOYBEAN, COTTONSEED), MAY CONTAIN 2% OR LESS OF THE FOLLOWING: MODIFIED AND UNMODIFIED FOOD STARCHES (MAY CONTAIN, WHEAT, TAPIOCA, POTATO, CORN), SALT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, CELERY, SPICES & NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Golden Taste Inc. · USDA FoodData Central ·

Serving 79g · Package – Medium energy density
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59 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 152kcal

Carbs 56%Protein 10%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein3.8 g7%
Fat5.7 g11%
Carbs21.5 g7%
Sugars1.3 g1%
Fiber2.5 g10%
Calcium51 mg7%
Iron0.9 mg7%
Potassium278 mg8%
Sodium494 mg25%
Cholesterol25 mg8%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464890
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