89 points among 7,013 in Yogurt
1 additive.
Sodium in the bottom half.
89
- −3Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 4.1gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- CULTURED PASTEURIZED ORGANIC WHOLE MILKIngredients
- PECTINIngredients
- VITAMIN D3Ingredients
- CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L BULGARICUSIngredients
- L ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L PARACASEIIngredients
- L RHAMNOSUS.Ingredients
Ingredient text
CULTURED PASTEURIZED ORGANIC WHOLE MILK, PECTIN, VITAMIN D3, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDUS, L PARACASEI, L RHAMNOSUS.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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89 points among 7,013 in Yogurt
Where the calories come from 71kcal
Carbs 32%Protein 21%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462910