Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

TURKEY AND CHEDDAR WEDGE SANDWICH, TURKEY AND CHEDDAR

Taylor Fresh Foods, Inc. Per 100 g · Label

81 points among 1,080 in Prepared Subs & Sandwiches

Deducted for Sodium·Saturated fat.

81
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −19 came off

  1. 2 additives−8Named additives · Natamycin
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8

One serving (142 g) = 2 sugar cubes · 1.7 cheese slices · 1 bowl of rice

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 4.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • FULLY COOKED OVEN ROASTED TURKEY BREAST WHITE BREADIngredients
  • MILD CHEDDAR CHEESE .Ingredients
Ingredient text

FULLY COOKED OVEN ROASTED TURKEY BREAST (TURKEY BREAST MEAT, WATER, SALT TURBINADO SUGAR. CARRAGEENAN [FROM SEAWEED], BAKING SODA) WHITE BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR SOYBEAN OIL, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VINEGAR, YEAST SALT, WHEAT GLUTEN, ENZYMES, ANTIMICROBIAL AGENT [NATAMYCIN, GAMMA CYCLODEXTRIN, SALT]), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [COLOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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81 points among 1,080 in Prepared Subs & Sandwiches

Compare with the #1 in category

Where the calories come from 218kcal

Carbs 38%Protein 29%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy218 kcal11%
Protein15.5 g28%
Fat7.8 g14%
Carbs20.4 g6%
Sugars4.2 g4%
Fiber1.4 g6%
Calcium127 mg18%
Iron1.4 mg12%
Potassium127 mg4%
Sodium606 mg30%
Cholesterol35 mg12%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462829
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