48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 4.2 sugar cubes · 0.7 cheese slices
One serving (150 g) = 6.4 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
- CULTURED GRADE A MILK AND CREAMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- NATURAL FLAVORSIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- COLORED WITH FRUIT AND VEGETABLE JUICEIngredients
- VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUSIngredients
- L BULGARICUSIngredients
- L ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTISIngredients
- L CASEI.Ingredients
Ingredient text
CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, STRAWBERRIES, NATURAL FLAVORS, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 127kcal
Carbs 44%Protein 24%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462142