RASPBERRY TANGERINE WHOLE MILK YOGURT, RASPBERRY TANGERINE
Anderson Erickson Dairy Co. Per 100 g · Label
48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- Sodium 43mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 180mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 2 additives
- CULTURED GRADE A MILK AND CREAMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- RASPBERRY PUREEIngredients
- MANDARIN ORANGESIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- CITRUS PULPIngredients
- TANGERINE JUICE CONCENTRATEIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLORIngredients
- CITRIC ACIDIngredients
- VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUSIngredients
- L BULGARICUSIngredients
- L ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTISIngredients
- L CASEI.Ingredients
Ingredient text
CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, RASPBERRY PUREE, MANDARIN ORANGES, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, CITRUS PULP, TANGERINE JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE FOR COLOR, CITRIC ACID, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Erickson Dairy Co. · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 127kcal
Carbs 43%Protein 25%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462105