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Yogurt

STRAWBERRY FLAVORED DAIRY FREE COCONUT DAIRY ALTERNATIVE, STRAWBERRY

Yoplait USA Per 100 g · Label

60 points among 7,013 in Yogurt

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 35mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 229mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
  • COCONUT BASEIngredients
  • SUGARIngredients
  • MODIFIED TAPIOCA STARCH. CONTAINS 1% OR LESS OF: TRICALCIUM PHOSPHATEIngredients
  • SALTIngredients
  • BEET JUICE CONCENTRATE COLORIngredients
  • NATURAL FLAVORIngredients
  • POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
  • CULTURESIngredients
  • VITAMIN D2Ingredients
  • VITAMIN B12.Ingredients
Ingredient text

COCONUT BASE (WATER, COCONUT CREAM), SUGAR, MODIFIED TAPIOCA STARCH. CONTAINS 1% OR LESS OF: TRICALCIUM PHOSPHATE, SALT, BEET JUICE CONCENTRATE COLOR, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CULTURES (S. THERMOPHILUS, L. BULGARICUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS), VITAMIN D2, VITAMIN B12.

If you keep eating it
Source · Maker · Label

Maker and label · Yoplait USA · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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60 points among 7,013 in Yogurt

Where the calories come from 94kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein0.6 g1%
Fat3.5 g7%
Carbs14.7 g5%
Sugars9.4 g9%
Fiber0 g0%
Calcium229 mg33%
Iron0 mg0%
Potassium0 mg0%
Sodium35 mg2%
Cholesterol0 mg0%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462014
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