ITALIAN STYLE GARLIC SANDWICH, ITALIAN STYLE GARLIC
Hearthside USA, LLC Per 100 g · Label
27 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Diacetate · Fumaric Acid · Potassium Lactate · Sodium Erythorbate · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.5g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 7 additives
- GARLIC BREADIngredients
- SALTIngredients
- DEHYDRATED ROASTED GARLICIngredients
- GARLIC POWDERIngredients
- CALCIUM PROPIONATE PRESERVATNEIngredients
- FUMARIC ACIDIngredients
- LACTIC ACIDIngredients
- SMOKEHOUSE TAVERN STYLE HAM WITH NATURAL JUICESIngredients
- GENOA SALAMIIngredients
- PEPPERONI PORKIngredients
- BEEF SALT CONTAINS 2% OR LESS OF CORN SYRUPIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE SPICESIngredients
- PROVOLONE CHEESEIngredients
- GREEN LEAF LETTUCEIngredients
Ingredient text
GARLIC BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC VEGETABLE OIL CANOLA OIL OR SOYBEAN OIL), SALT, DEHYDRATED ROASTED GARLIC, GARLIC POWDER, CALCIUM PROPIONATE PRESERVATNE), FUMARIC ACID, LACTIC ACID), SMOKEHOUSE TAVERN STYLE HAM WITH NATURAL JUICES (CURED WITH: WATER, CONTAINS LESS THAN 24 SALT, SUGAR, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES SODIUM ASCORBATE, SODIUM NITRITE GARLIC POWDER, BHA, BHT, CITRIC ACID), PEPPERONI PORK, BEEF SALT CONTAINS 2% OR LESS OF CORN SYRUP, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE SPICES), PROVOLONE CHEESE (PASTEURIZED MILK CHEESE CULTURE SALT, ENZYMES), GREEN LEAF LETTUCE
If you keep eating it
Source · Maker · Label
Maker and label · Hearthside USA, LLC · USDA FoodData Central ·
More
27 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 270kcal
Carbs 38%Protein 20%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461996