MIXED BERRY BLENDED WHOLE MILK YOGURT, MIXED BERRY
Prairie Farms Dairy, Inc. Per 100 g · Label
48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTURED MILK AND SKIM MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- NATURAL FLAVORSIngredients
- RASPBERRIESIngredients
- BLUEBERRIESIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- LEMON JUICEIngredients
- MODIFIED CORNSTARCHIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- VITAMIN A PALMITATE AND VITAMIN D3. WITH ACTIVE CULTURES: L.ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L.CASEIIngredients
Ingredient text
CULTURED MILK AND SKIM MILK, SUGAR, STRAWBERRIES, NATURAL FLAVORS, RASPBERRIES, BLUEBERRIES, FRUIT AND VEGETABLE JUICE (COLOR), LEMON JUICE, MODIFIED CORNSTARCH, CARRAGEENAN, PECTIN, VITAMIN A PALMITATE AND VITAMIN D3. WITH ACTIVE CULTURES: L.ACIDOPHILUS, BIFIDUS, L.CASEI
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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48 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 60%Protein 12%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461130