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Yogurt

MANGO CREAM BLENDED WITH FRUIT GREEK YOGURT, MANGO CREAM

Auburn Dairy Products Inc. Per 100 g · Label

40 points among 7,013 in Yogurt

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesAnnatto Extract · · Locust Bean Gum ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (170 g) = 9 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 166mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 4 additives
  • PASTEURIZED GRADE A MILKIngredients
  • CANE SUGARIngredients
  • MANGOSIngredients
  • CREAMIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • PECTINIngredients
  • LOCUST BEAN GUMIngredients
  • CITRIC ACIDIngredients
  • ANNATTO EXTRACTIngredients
  • CULTUREIngredients
  • VITAMIN D3.Ingredients
Ingredient text

PASTEURIZED GRADE A MILK, CANE SUGAR, MANGOS, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), CULTURE, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Auburn Dairy Products Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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40 points among 7,013 in Yogurt

Where the calories come from 124kcal

Carbs 52%Protein 19%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein5.9 g11%
Fat4.1 g8%
Carbs16.5 g5%
Sugars15.9 g16%
Fiber0 g0%
Calcium166 mg24%
Iron0 mg0%
Potassium166 mg5%
Sodium53 mg3%
Cholesterol18 mg6%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2460213
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