RASPBERRY CHEESECAKE LIGHT FAT FREE YOGURT, RASPBERRY CHEESECAKE
Prairie Farms Dairy, Inc. Per 100 g · Label
46 points among 7,013 in Yogurt
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Aspartame · · Polydextrose
- 13 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- CULTURED PASTEURIZED SKIM MILK AND NONFAT DRY MILKIngredients
- RASPBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- POLYDEXTROSEIngredients
- SUGARIngredients
- RED #40Ingredients
- BLUE #1Ingredients
- CARAMEL COLORIngredients
- ASPARTAMEIngredients
- VITAMIN A PALMITATE AND VITAMIN D3.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK AND NONFAT DRY MILK, RASPBERRIES, MODIFIED CORN STARCH, NATURAL FLAVOR, CARRAGEENAN, PECTIN, POLYDEXTROSE (FIBER), SUGAR, RED #40, BLUE #1, CARAMEL COLOR, ASPARTAME, VITAMIN A PALMITATE AND VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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46 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 74%Protein 26%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2455064