56 points among 10,404 in Breads & Buns
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Calcium Propionate · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 4.1 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
One serving (57 g) = 2.3 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- BUTTERIngredients
- SOYBEAN OILIngredients
- POTATO FLOURIngredients
- EVAPORATED MILKIngredients
- EGG YOLKIngredients
- YEASTIngredients
- WHOLE MILK POWDERIngredients
- DOUGH IMPROVERIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- DOUGH CONDITIONERIngredients
- BACTERIAL AMYLASEIngredients
- FUNGAL AMYLASE.Ingredients
Ingredient text
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (CREAM), SOYBEAN OIL, POTATO FLOUR, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), EGG YOLK, YEAST, WHOLE MILK POWDER, DOUGH IMPROVER (WHEAT FLOUR, CALCIUM SULFATE, SALT, ENZYMES), SALT, CALCIUM PROPIONATE (PRESERVES FRESHNESS), DOUGH CONDITIONER (WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, SOY FLOUR, ASCORBIC ACID, ENZYMES), BACTERIAL AMYLASE, FUNGAL AMYLASE.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
More
56 points among 10,404 in Breads & Buns
Where the calories come from 368kcal
Carbs 56%Protein 10%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2453967