French Fries, Potatoes & Onion RingsFrench Fries, Potatoes & Onion Rings
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French Fries, Potatoes & Onion Rings

ONION RINGS

Noam Food Inc. Per 100 g · Label

49 points among 926 in French Fries, Potatoes & Onion Rings

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Sodium Alginate
  3. Nutrition per 100g−3Sodium −3
  4. Score cap−6Processing level 4 with 3 or more additives

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 4.6gWithin the limit, nothing deducted−0
  3. Saturated fat 1.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • DICED ONIONS ENRICHED WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
Ingredient text

DICED ONIONS ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, CORN STARCH, CONTAINS 2% OR LESS OF CALCIUM CHLORIDE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA (COLOR), GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CORN STARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN (COLOR), SALT, SODIUM ALGINATE, SUGAR, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Noam Food Inc. · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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49 points among 926 in French Fries, Potatoes & Onion Rings

Where the calories come from 193kcal

Carbs 57%Protein 7%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein3.4 g6%
Fat8 g15%
Carbs28.4 g9%
Sugars4.6 g5%
Fiber2.3 g9%
Calcium0 mg0%
Iron0 mg0%
Sodium227 mg11%
Cholesterol0 mg0%
Saturated fatty acids1.1 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2453902
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