ORIGINAL VOL-AU-VENT PASTRY SHELLS, ORIGINAL
Levant Mediterranean Snacks LLC Per 100 g · Label
27 points among 463 in Pastry Shells & Fillings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · Calcium Propionate · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- ENRICHED FLOURIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF CANOLA OILIngredients
- VEGETABLE MONOGLYCERIDESIngredients
- SOY LECITHINIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- ANNATTO EXTRACTIngredients
- SALTIngredients
- GLUCOSEIngredients
- MODIFIED CORN STARCHIngredients
- DEFATTED SOY FLOURIngredients
- SUNFLOWER OILIngredients
- L-CYSTEINEIngredients
- CALCIUM PROPIONATEIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- AMYLASEIngredients
- XYLANASEIngredients
- BUTTER .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF CANOLA OIL, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT (COLOR), SALT, GLUCOSE, MODIFIED CORN STARCH, DEFATTED SOY FLOUR, SUNFLOWER OIL, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), AMYLASE, XYLANASE, BUTTER (CREAM).
If you keep eating it
Source · Maker · Label
Maker and label · Levant Mediterranean Snacks LLC · USDA FoodData Central ·
More
27 points among 463 in Pastry Shells & Fillings
Where the calories come from 574kcal
Carbs 29%Protein 5%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2452094