CHICKEN SALAD CROISSANT, CHICKEN SALAD
Russ Davis Wholesale Per 100 g · Label
35 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −11Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Benzoate · · Calcium Propionate · · · Locust Bean Gum · Sodium Acetate · · · Sodium Stearoyl Lactylate
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 10 additives
- CHICKEN SALADIngredients
- CROISSANTIngredients
Ingredient text
CHICKEN SALAD (CHICKEN (ALL WHITE MEAT), SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICE, DEHYDRATED ONION), CELERY, SUGAR, GREEN ONION, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), SALT, ANTI-MICROBIAL (SODIUM ACETATE, SALT SODIUM DIACETATE), ONIONS, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, STABILIZERS (GUAR GUM, XANTHAN GUM), WHITE PEPPER), CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM [MILK], LACTIC ACID), WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGGS, EGG WHITES, SALT, CANOLA AND/OR SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, SODIUM STEAROYL LACTYLATE, SOY FLOUR, DOUGH CONDITIONERS (LCYSTEINE, ASCORBIC ACID, ENZYMES), LEAF LETTUCE.
If you keep eating it
Source · Maker · Label
Maker and label · Russ Davis Wholesale · USDA FoodData Central ·
More
35 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 244kcal
Carbs 32%Protein 18%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2449712