Frozen Breakfast Sandwiches, Biscuits & MealsFrozen Breakfast Sandwiches, Biscuits & Meals
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Frozen Breakfast Sandwiches, Biscuits & Meals

NATURAL BURRITO, POTATO, EGG

Rico Brand Per 100 g · Label

76 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

76
  • −6Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (170 g) = 0.7 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • CHEDDAR CHEESEIngredients
  • POTATOESIngredients
  • SOYBEAN OILIngredients
  • TOMATOESIngredients
  • PINTO BEANSIngredients
  • ONIONSIngredients
  • SALTIngredients
  • CILANTROIngredients
  • BAKING POWDER & GARLIC.Ingredients
Ingredient text

WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME (IMPROVES YEAST BAKING), FOLIC ACID), WATER, EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), AND POWDERED CELLULOSE), POTATOES, SOYBEAN OIL, TOMATOES, PINTO BEANS, ONIONS, SALT, CILANTRO, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORNSTARCH, ACID PHOSPHATE OF CALCIUM) & GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Rico Brand · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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76 points among 973 in Frozen Breakfast Sandwiches, Biscuits & Meals

Compare with the #1 in category

Where the calories come from 224kcal

Carbs 46%Protein 16%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein8.8 g16%
Fat9.4 g17%
Carbs25.9 g8%
Sugars1.2 g1%
Fiber1.8 g7%
Calcium118 mg17%
Iron2.1 mg18%
Sodium553 mg28%
Cholesterol12 mg4%
Saturated fatty acids3.5 g24%
Source
Source
USDA FoodData Central
Code
US-FDC-2440986
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