Prepared Subs & SandwichesPrepared Subs & Sandwiches
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Prepared Subs & Sandwiches

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12" HAM & CHEESE

Prepared Subs & Sandwiches

Big Y Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

32 ingredients

SMOKED HAM: PORK CURED WITH: WATER, SALT, VINEGAR, SODIUM PHOSPHATE, BROWN SUGAR, SUGAR, HONEY, SODIUM ERYTHORBATE, DEXTROSE, SODIUM NITRITE; SUB ROLL: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (FERROUS SULFATE, REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, WHEAT GLUTEN, MONO-&DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, INACTIVE DRY YEAST, ASCORBIC ACID.; SWISS CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES; TOMATO, LETTUCE

One serving (248 g) = 2 sugar cubes · 0.8 tsp salt · 1.4 cheese slices · 1.4 bowls of rice

55 points among 1,080 in Prepared Subs & Sandwiches

4 additives.
Sodium in the bottom half.

55

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Propionate · Sodium Erythorbate · Sodium Stearoyl Lactylate ·
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 165kcal

Carbs 46%Protein 30%Fat 24%

ItemsAmount% of dailyCategory medianDifference
Energy165 kcal8%
Protein12.9 g23%
Fat4.4 g8%
Carbs19.8 g6%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium1,440 mg206%
Iron0.3 mg2%
Potassium853 mg24%
Sodium673 mg34%
Cholesterol24 mg8%
Saturated fatty acids2 g13%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,440mg206% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Potassium 853mg24% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  3. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 32 items · 4 additives
  • SMOKED HAM: PORK CURED WITH: WATERIngredients
  • SALTIngredients
  • VINEGARIngredients
  • SODIUM PHOSPHATEIngredients
  • BROWN SUGARIngredients
  • SUGARIngredients
  • HONEYIngredients
  • SODIUM ERYTHORBATEIngredients
  • DEXTROSEIngredients
  • SODIUM NITRITE; SUB ROLL: ENRICHED WHEAT FLOUR [FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • SUGARIngredients
  • WHEAT GLUTENIngredients
  • MONO-&DIGLYCERIDESIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CALCIUM PROPIONATEIngredients
  • CALCIUM SULFATEIngredients
  • INACTIVE DRY YEASTIngredients
  • ASCORBIC ACID.; SWISS CHEESE: PASTEURIZED PART-SKIM MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES; TOMATOIngredients
  • LETTUCEIngredients
Ingredient text

SMOKED HAM: PORK CURED WITH: WATER, SALT, VINEGAR, SODIUM PHOSPHATE, BROWN SUGAR, SUGAR, HONEY, SODIUM ERYTHORBATE, DEXTROSE, SODIUM NITRITE; SUB ROLL: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (FERROUS SULFATE, REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, WHEAT GLUTEN, MONO-&DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, INACTIVE DRY YEAST, ASCORBIC ACID.; SWISS CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES; TOMATO, LETTUCE

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 248g · Package – Medium energy density
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55 points among 1,080 in Prepared Subs & Sandwiches

Source
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USDA FoodData Central
Code
US-FDC-2430839
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