What's in this?
MIXED BERRY FLAVORED YOGURT-CULTURED ULTRA-FILTERED MILK, MIXED BERRY
Yogurt
Danone US, LLC As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
12 ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, STEVIA LEAF REB M, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS.
100 g = 0.7 sugar cubes
One serving (150 g) = 1 sugar cube
58 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- 0Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 93kcal
Carbs 23%Protein 58%Fat 19%
More to see
Not deducted 5 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- CULTURED GRADE A ULTRA-FILTERED NON FAT MILKIngredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- CREAMIngredients
- CONTAINS LESS THAN 1% OF: TAPIOCA STARCHIngredients
- VEGETABLE JUICE CONCENTRATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- STEVIA LEAF REB MIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN D3Ingredients
- YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS.Ingredients
Ingredient text
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, STEVIA LEAF REB M, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
More
58 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2426515