4 additives
- Magnesium CarbonateFortificationNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
12 ingredients
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SUGAR, EGGS (WHOLE EGGS, EGG YOLKS, CORN SYRUP, SALT), CANOLA OIL, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL (DEGERMINATED YELLOW CORNMEAL, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), WHEAT FLOUR (WHEAT FLOUR, ENZYME ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), PRESERVATIVE (WATER, PROPYLENE GLYCOL, PRESERVATIVES (SODIUM BENZOATE AND PROPYLPARABEN)), SALT (SEA SALT, MAGNESIUM CARBONATE), ARTIFICIAL FLAVOR (ETHYL ALCOHOL, PROPYLENE GLYCOL. NATURAL AND ARTIFICIAL FLAVOR. CARAMEL COLOR).
100 g = 7.1 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (47 g) = 3.3 sugar cubes · 0.6 bowls of rice
37 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPropylene Glycol · · · Magnesium Carbonate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 404kcal
Carbs 43%Protein 6%Fat 51%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- SUGARIngredients
- EGGSIngredients
- CANOLA OILIngredients
- WHEAT FLOURIngredients
- CORNMEALIngredients
- MILKIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- LEAVENINGIngredients
- PRESERVATIVEIngredients
- SALTIngredients
- ARTIFICIAL FLAVOR .Ingredients
Ingredient text
SUGAR, EGGS (WHOLE EGGS, EGG YOLKS, CORN SYRUP, SALT), CANOLA OIL, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL (DEGERMINATED YELLOW CORNMEAL, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), WHEAT FLOUR (WHEAT FLOUR, ENZYME ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), PRESERVATIVE (WATER, PROPYLENE GLYCOL, PRESERVATIVES (SODIUM BENZOATE AND PROPYLPARABEN)), SALT (SEA SALT, MAGNESIUM CARBONATE), ARTIFICIAL FLAVOR (ETHYL ALCOHOL, PROPYLENE GLYCOL. NATURAL AND ARTIFICIAL FLAVOR. CARAMEL COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Zippy's, Inc. · USDA FoodData Central ·
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37 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2423144