PREMIUM ROAST BEEF, SHARP WHITE CHEDDAR & CREAMY HORSERADISH SANDWICH, PREMIUM ROAST BEEF
Antone's LP Per 100 g · Label
35 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.8 cheese slices · 0.8 bowls of rice
One serving (262 g) = 1 sugar cube · 0.7 tsp salt · 4.7 cheese slices · 2 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 191mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 33 items · 4 additives
- ROAST BEEFIngredients
- SEASONINGIngredients
- CARRAGEENANIngredients
- COATED WITH: BLACK CARAMEL COLORIngredients
- SAITIngredients
- DEXTROSE ORION POWDERIngredients
- CITRIC ACIDIngredients
- SPICE EXTRACTIVESIngredients
- TRICALCIUM PHOSPHATE AND SOYBEAN OILIngredients
- WHITE BREADIngredients
- WATERIngredients
- BROMATED FLOURIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
- SALTIngredients
- DATEMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ENZYMESIngredients
- POTASSIUM BROMATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACID AS A DOUGH CONDITIONERIngredients
- L-CYSTEINEIngredients
- CALCIUM LACTAGEIngredients
- DRIED VINEGARIngredients
- AZODIACARBONAMIDEIngredients
- SHARP CHEDDAR CHEESE . MAYONNAISEIngredients
- HORSERADISH SAUCEIngredients
- DIJON MUSTARDIngredients
- EXTRA VIRGIN OLIVE OWL. GARLICIngredients
- LEMON JUICE SUGARIngredients
- BLACK PEPPER.Ingredients
Ingredient text
ROAST BEEF (BEEF WATER, ISOLATED SOY PROTEIN, DEXTROSE, SALT, MODIFIED FOR STARCH, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, SOLUBLE BLACK PEPPER), SEASONING (BLEND OF DEXTROSE SOLUBLE ONION AND FLAVORINGS, SOLUBLE GARLIC AND SALT), CARRAGEENAN, COATED WITH: BLACK CARAMEL COLOR, SAIT, DEXTROSE ORION POWDER, CITRIC ACID, SPICE EXTRACTIVES, TRICALCIUM PHOSPHATE AND SOYBEAN OIL), WHITE BREAD (ENRICHED BROMATED BLEACHED FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, BROMATED FLOUR (WHEAT FLOUR, POTASSIUM BROMATE), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTON SEED OILS), CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DATEM, SODIUM STEAROYL LACTYLATE, ENZYMES, POTASSIUM BROMATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM LACTAGE, DRIED VINEGAR, AZODIACARBONAMIDE), SHARP CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED)). MAYONNAISE (SOYBEAN OIL, WATER, COM SYRUP. EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), HORSERADISH SAUCE (HORSERADISH, WATER, DISTILLED VINEGAR. SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICES), EXTRA VIRGIN OLIVE OWL. GARLIC, LEMON JUICE SUGAR, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Antone's LP · USDA FoodData Central ·
More
35 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 225kcal
Carbs 19%Protein 27%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419892