French Fries, Potatoes & Onion Rings
What's in this?
EXTRA CRISPY WAFFLE CUT FRENCH FRIED POTATOES, FRENCH FRIED POTATOES
French Fries, Potatoes & Onion Rings
Hy-Vee, Inc. As labeled · Per 100 g · Label
2 additives
- Annatto ExtractColorNot set
- Not set
11 ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: ANNATTO EXTRACT (COLOR), AUTOLYZED YEAST, CORN STARCH-MODIFIED, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR, YELLOW CORN FLOUR.
100 g = 0.6 bowls of rice
One serving (85 g) = 0.5 bowls of rice
68 points among 926 in French Fries, Potatoes & Onion Rings
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesAnnatto Extract ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 44%Protein 4%Fat 52%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- BLEACHED ENRICHED WHEAT FLOUR . CONTAINS 2% OR LESS OF: ANNATTO EXTRACTIngredients
- AUTOLYZED YEASTIngredients
- CORN STARCH-MODIFIEDIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- MODIFIED CELLULOSEIngredients
- SALTIngredients
- SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLORIngredients
- YELLOW CORN FLOUR.Ingredients
Ingredient text
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: ANNATTO EXTRACT (COLOR), AUTOLYZED YEAST, CORN STARCH-MODIFIED, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CELLULOSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR, YELLOW CORN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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68 points among 926 in French Fries, Potatoes & Onion Rings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2419315