CHICKEN & BISCUITS, BACON, EGG, CHEESE BAGEL, CHICKEN &BISCUITS
Sun Company, Inc. (R&M) Per 100 g · Label
22 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Propionate · · Sodium Erythorbate · · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
One serving (184.3 g) = 1 sugar cube · 0.7 tsp salt · 2.8 cheese slices · 2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 34 items · 6 additives
- BAGEL: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- DEXTROSEIngredients
- SALTIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- FERMENTED RYE FLOURIngredients
- CORNMEALIngredients
- MALTED BARLEY FLOURIngredients
- CALCIUM PROPIONATEIngredients
- MODIFIED CORNSTARCHIngredients
- DOUGH CONDITIONERS . BACON: CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. EGG: SHELL EGGS. CHEESE CULTURED MILK AND SKIM MILKIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM BITRATEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- ACETIC ACIDIngredients
- ENZYMES SOY LECITHINIngredients
- ARTIFICIAL COLOR OIL: SOYBEAN OILIngredients
- COTTONSEED OILIngredients
- SOY LECITHINIngredients
- HYDROGENATED COTTONSEED OILIngredients
- NATURAL AND ARTIFICAL FLAVORSIngredients
- MONO- AND DIGLYCERIDESIngredients
- TBHQIngredients
- BETA CAROTENE .Ingredients
Ingredient text
BAGEL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SALT, YEAST, WHEAT GLUTEN, FERMENTED RYE FLOUR, CORNMEAL, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MODIFIED CORNSTARCH, DOUGH CONDITIONERS (ENZYMES, L-CYSTEINE). BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: SHELL EGGS. CHEESE CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM BITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICAL FLAVORS, MONO- AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Sun Company, Inc. (R&M) · USDA FoodData Central ·
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22 points among 1,080 in Prepared Subs & Sandwiches
Where the calories come from 326kcal
Carbs 40%Protein 21%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2418392