What's in this?
PEPPERONI ORIGINAL SELF-RISING CRUST ROBUST TOMATO SAUCE PIZZA, PEPPERONI
Pizza
Consumer Value Products Inc. As labeled · Per 100 g · Label
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
42 ingredients
More
CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID), CHEESE: MOZZARELLA CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CELLULOSE (ADDED TO PREVENT CAKING), CHEDDAR CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), SODIUM CITRATE, ANNATTO, PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, GRANULATED GARLIC, SPICES, FOOD STARCH MODIFIED, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, RED LAKE #40, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT.
100 g = 0.7 sugar cubes · 1.1 cheese slices · 0.8 bowls of rice
One serving (200 g) = 1.3 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 1.5 bowls of rice
32 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · · · · · ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 230kcal
Carbs 51%Protein 14%Fat 35%
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 7 additives
- CRUST: WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- SALTIngredients
- BAKING POWDERIngredients
- DOUGH CONDITIONERIngredients
- CHEESE: MOZZARELLA CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- CELLULOSEIngredients
- CHEDDAR CHEESEIngredients
- PROVOLONE CHEESEIngredients
- SODIUM CITRATEIngredients
- ANNATTOIngredients
- PIZZA SAUCE: TOMATO PUREEIngredients
- CRUSHED TOMATOESIngredients
- SUGARIngredients
- SALTIngredients
- GRANULATED GARLICIngredients
- SPICESIngredients
- FOOD STARCH MODIFIEDIngredients
- DISTILLED VINEGARIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- RED LAKE #40Ingredients
- PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF WATERIngredients
- DEXTROSEIngredients
- NATURAL FLAVORINGSIngredients
- NATURAL SMOKE FLAVORINGIngredients
- SODIUM ASCORBATEIngredients
- GARLIC POWDERIngredients
- OLEORESIN OF PAPRIKAIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- CITRIC ACIDIngredients
- BHAIngredients
- BHT.Ingredients
Ingredient text
CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID), CHEESE: MOZZARELLA CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CELLULOSE (ADDED TO PREVENT CAKING), CHEDDAR CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), SODIUM CITRATE, ANNATTO, PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, GRANULATED GARLIC, SPICES, FOOD STARCH MODIFIED, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, RED LAKE #40, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT.
If you keep eating it
Source · Maker · Label
Maker and label · Consumer Value Products Inc. · USDA FoodData Central ·
More
32 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417509