Log

Pizza

What's in this?

PEPPERONI ORIGINAL SELF-RISING CRUST ROBUST TOMATO SAUCE PIZZA, PEPPERONI

Pizza

Consumer Value Products Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • Not set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg
  • Not set

42 ingredients

More

CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID), CHEESE: MOZZARELLA CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CELLULOSE (ADDED TO PREVENT CAKING), CHEDDAR CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), SODIUM CITRATE, ANNATTO, PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, GRANULATED GARLIC, SPICES, FOOD STARCH MODIFIED, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, RED LAKE #40, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT.

One serving (200 g) = 1.3 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 1.5 bowls of rice

32 points among 3,567 in Pizza

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · · · · · ·
  3. 42 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 230kcal

Carbs 51%Protein 14%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein8.5 g15%
Fat9 g17%
Carbs29.5 g9%
Sugars2 g2%
Fiber2.5 g10%
Calcium115 mg16%
Iron0.9 mg8%
Potassium95 mg3%
Sodium500 mg25%
Cholesterol22 mg7%
Saturated fatty acids4 g27%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 7 additives
  • CRUST: WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • SOYBEAN OILIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • DOUGH CONDITIONERIngredients
  • CHEESE: MOZZARELLA CHEESEIngredients
  • MODIFIED FOOD STARCHIngredients
  • CELLULOSEIngredients
  • CHEDDAR CHEESEIngredients
  • PROVOLONE CHEESEIngredients
  • SODIUM CITRATEIngredients
  • ANNATTOIngredients
  • PIZZA SAUCE: TOMATO PUREEIngredients
  • CRUSHED TOMATOESIngredients
  • SUGARIngredients
  • SALTIngredients
  • GRANULATED GARLICIngredients
  • SPICESIngredients
  • FOOD STARCH MODIFIEDIngredients
  • DISTILLED VINEGARIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • CITRIC ACIDIngredients
  • RED LAKE #40Ingredients
  • PEPPERONI: PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF WATERIngredients
  • DEXTROSEIngredients
  • NATURAL FLAVORINGSIngredients
  • NATURAL SMOKE FLAVORINGIngredients
  • SODIUM ASCORBATEIngredients
  • GARLIC POWDERIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITEIngredients
  • CITRIC ACIDIngredients
  • BHAIngredients
  • BHT.Ingredients
Ingredient text

CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID), CHEESE: MOZZARELLA CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CELLULOSE (ADDED TO PREVENT CAKING), CHEDDAR CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), SODIUM CITRATE, ANNATTO, PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, GRANULATED GARLIC, SPICES, FOOD STARCH MODIFIED, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, RED LAKE #40, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT.

If you keep eating it
Source · Maker · Label

Maker and label · Consumer Value Products Inc. · USDA FoodData Central ·

Serving 200g · Package – Medium energy density
More

32 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2417509
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.