CHEESE FROZEN PIZZA, CHEESE vs PEPPERONI ORIGINAL SELF-RISING CRUST ROBUST TOMATO SAUCE PIZZA, PEPPERONI
| 1.3 | Sugars g | 2 |
| 424 | Sodium mg | 500 |
| 4 | Saturated fatty acids g | 4 |
| 15.2 | Protein g | 8.5 |
| 212 | Energy kcal | 230 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 1.5× · Protein 1.8×
No additives
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
Per 100 g · label values