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TOTALLY TURKEY ROASTED TURKEY, CHEDDAR CHEESE, ON SEASONED FLATBREAD SAN'WEDGE, TURKEY
Prepared Subs & Sandwiches
Taher Inc As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- Not set
- NatamycinADI 0.3 mg/kg
5 ingredients
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PIZZA CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITION, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOLAVIN, FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM), TURKEY (TURKEY BREAST, WHITE TURKEY, TURKEY BROTH, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH LITE SALT [POTASSIUM CHLORIDE, SODIUM CHLORIDE], SODIUM PHOSPHATE, SALT, ROSEMARY EXTRACT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE, NATAMYCIN), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE),
100 g = 2.8 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice
One serving (133 g) = 3.7 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice
79 points among 1,080 in Prepared Subs & Sandwiches
3 additives.
Sugars in the bottom half.
Moderately processed
- −9Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −21 came off
- 3 additives−12Named additivesNatamycin · · Potassium Chloride
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 278kcal
Carbs 33%Protein 20%Fat 47%
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 3 additives
- PIZZA CRUSTIngredients
- TURKEYIngredients
- CHEDDAR CHEESEIngredients
- MAYONNAISEIngredients
- PARMESAN CHEESEIngredients
Ingredient text
PIZZA CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITION, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOLAVIN, FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM), TURKEY (TURKEY BREAST, WHITE TURKEY, TURKEY BROTH, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH LITE SALT [POTASSIUM CHLORIDE, SODIUM CHLORIDE], SODIUM PHOSPHATE, SALT, ROSEMARY EXTRACT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE, NATAMYCIN), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE),
If you keep eating it
Source · Maker · Label
Maker and label · Taher Inc · USDA FoodData Central ·
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79 points among 1,080 in Prepared Subs & Sandwiches
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2417468