PESTO MOZZARELLA CAPRESE SANDWICH, PESTO MOZZARELLA CAPRESE
Prepared Subs & Sandwiches
Hannaford Bros. Co. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
7 ingredients
CIABATTA BUN(ENRICHED FLOUR(WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER,NIACIN, REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,ENZYME, FOLIC ACID),WATER,SALT,SOYBEAN AND/ OR CANOLA OIL, YEAST,SUGAR,DEXTROSE,MALTED BARLEY FLOUR,CULTURED RYE FLOUR,ASCORBIC ACID,ENZYMES),MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK,VINEGAR,CHEESE CULTURES, VEGETABLE RENNET,SALT),TOMATOES, ROASTED BELL PEPPER STRIPS (PEPPERS,WATER,SEA SALT,CITRIC ACID,CALCIUM CHLORIDE),PESTO SAUCE(CANOLA OIL,BASIL,PARMESAN CHEESE(MILK,CHEESE CULTURES,ENZYMES),ROMANO CHEESE(MILK,CHEESE CULTURES,ENZYMES),GARLIC,WALNUTS, OLIVE OIL,SALT,PINE NUTS),LETTUCE,BALSAMIC VINEGAR GLAZE(COOKED GRAPE MUST,BALSAMIC VINEGAR OF MODENA (39%)(WINE VINEGAR,COOKED GRAPE MUST,COLOR:CARAMEL E150A),SUGAR,MODIFIED CORN STARCH,COLOR:CARAMEL E150A.
100 g = 0.7 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One serving (249 g) = 1.7 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 1.6 bowls of rice
72 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
Moderately processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 197kcal
Carbs 42%Protein 19%Fat 39%
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central
More
72 points among 1,080 in Prepared Subs & Sandwiches
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2416282