What's in this?
EGG SALAD ON WHITE WEDGE
Prepared Subs & Sandwiches
Nash Finch Company As labeled · Per 100 g · Label
3 additives
- Ammonium ChlorideTextureNot set
- Calcium PropionatePreserveNot set
- AzodicarbonamideNot set
4 ingredients
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WHITE BREAD (WHEAT FLOUR, WATER, CORN SYRUP, WHOLE WHEAT, WHEAT BRAN OATMEAL RYE MEAL, BARLEY FLAKES, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING SOYBEAN OIL, MOLASSES, SALT, INVERT SUGAR, WHEAT STARCH, DOUGH CONDITIONERS [MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SOY LECITHIN, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE], YEAST NUTRIENTS [CALCIUM SULFATE, AMMONIUM CHLORIDE], CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE]), HARD-COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, EGG YOLKS, SALT, CONTAINS LESS THAN 2% CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY ONIONS WHITE PEPPER SUGAR
100 g = 0.6 cheese slices · 0.7 bowls of rice
One serving (147 g) = 0.7 sugar cubes · 0.8 cheese slices · 1 bowl of rice
49 points among 1,080 in Prepared Subs & Sandwiches
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · Ammonium Chloride · Azodicarbonamide
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 211kcal
Carbs 45%Protein 18%Fat 37%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
- WHITE BREADIngredients
- HARD-COOKED EGGSIngredients
- SALAD DRESSINGIngredients
- CELERY ONIONS WHITE PEPPER SUGARIngredients
Ingredient text
WHITE BREAD (WHEAT FLOUR, WATER, CORN SYRUP, WHOLE WHEAT, WHEAT BRAN OATMEAL RYE MEAL, BARLEY FLAKES, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING SOYBEAN OIL, MOLASSES, SALT, INVERT SUGAR, WHEAT STARCH, DOUGH CONDITIONERS [MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SOY LECITHIN, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE], YEAST NUTRIENTS [CALCIUM SULFATE, AMMONIUM CHLORIDE], CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE]), HARD-COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, EGG YOLKS, SALT, CONTAINS LESS THAN 2% CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY ONIONS WHITE PEPPER SUGAR
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
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49 points among 1,080 in Prepared Subs & Sandwiches
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2404478