CHEESE BURGER, CHEESE

Name: CHEESE BURGER, CHEESE
Brand: BP-Ampm
SKU: US-FDC-2393115

Prepared Subs & Sandwiches

BP-Ampm As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Calcium PropionatePreserveNot set
Not set
Not set

13 ingredients

NATURAL BEEF PATTY: BEEF, ENCAPSULATED SALT, RICH STARCH, SALT AND PEPPER, BURGER BUN: ENRIHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST SALT, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLD INHIBITOR (CALCIUM PROPIONATE), CRUMB SOFTENERS (DATEM, AND MONO-AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID, CALCIUM SILICATE AS ANTI-CAKING AGENT), AMYLOTITIC ENZYMES TO PREVENT STALING (ENZYMES, MICROCHYSTALLINE CELLULOSE, WHEAT STARCH, SORBITOL, DEXTRIN, MAGNESIUM STEARATE, SODIUM CHLORIDE, FERRIC OXIDE [FOR COLOR], DOUGH CONDITIONERS (WHEAT FLOUR, SALT, CALCIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARTCH), MAY CONTAIN SESAME SEEDS IF APPARENT, CHEDDAR CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATO (COLOR), WITH SUNFLOWER LECETHIN ADDED FOR SLICE PREPARATION.

One serving (138 g) = 1 sugar cube · 2.2 cheese slices · 1.4 bowls of rice

59 points among 1,080 in Prepared Subs & Sandwiches

3 additives.
Saturated fat in the bottom half.

Heavily processed

−11Nutrition
−8Ingredients
−12Additives
−10Processing

See what was deducted

Where −41 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additives
13 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy304kcal15% · 1 bowl of riceSugars2.2g2% · 0.7 sugar cubesSaturated fatty acids5.8g39% · 1.6 cheese slicesSodium507mg25%

Where the calories come from 304kcal

Carbs 36%Protein 22%Fat 42%

Items	Amount	% of daily	Category median	Difference
Protein	15.9 g	29%	–	–
Fat	13.8 g	26%	–	–
Carbs	26.8 g	8%	–	–
Fiber	0.7 g	3%	–	–
Calcium	207 mg	30%	–	–
Iron	2.2 mg	18%	–	–
Potassium	133 mg	4%	–	–
Cholesterol	54 mg	18%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 2.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 207mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · BP-Ampm · USDA FoodData Central

Serving 138g · Package – High energy density