38 points among 10,404 in Breads & Buns
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAzodicarbonamide ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.8 cheese slices · 1.5 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.4mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- PATENT FLOURIngredients
- WATERIngredients
- BUTTERIngredients
- SOY MARGARINEIngredients
- SESAME SEEDSIngredients
- YEASTIngredients
- WHEAT FLOURIngredients
- SUGARIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
- ASCORBIC ACIDIngredients
- AZODICARBONAMIDEIngredients
- L-CYSTEINEIngredients
- ENZYMESIngredients
- SALTIngredients
Ingredient text
PATENT FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), WATER, BUTTER (CREAM, SALT), SOY MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA* (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE BETA CAROTENE (COLOR), VITAMIN D3), SESAME SEEDS, YEAST, WHEAT FLOUR, SUGAR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ASCORBIC ACID, AZODICARBONAMIDE (ADA), L-CYSTEINE, ENZYMES, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Mister E Liquid LLC · USDA FoodData Central ·
More
38 points among 10,404 in Breads & Buns
Where the calories come from 435kcal
Carbs 52%Protein 12%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2367159