What's in this?
BLUEBERRY FRUIT ON THE BOTTOM LIGHT GREEK NONFAT YOGURT, BLUEBERRY
Yogurt
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
2 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- ADI 15 mg/kg
13 ingredients
CULTURED GRADE A NON FAT MILK, WATER, BLUEBERRIES, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORNSTARCH, FRUIT & VEGETABLE JUICE (FOR COLOR), SUCRALOSE, MALIC ACID, SODIUM CITRATE, ACESULFAME POTASSIUM, NATURAL FLAVORS, VITAMIN D3, CONTAINS ACTIVE YOGURT CULTURES.
100 g = 1.6 sugar cubes
One serving (150 g) = 2.3 sugar cubes
54 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- 0Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Acesulfame Potassium
- 13 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 53kcal
Carbs 43%Protein 57%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- BLUEBERRIESIngredients
- FRUCTOSEIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORNSTARCHIngredients
- FRUIT & VEGETABLE JUICEIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- SODIUM CITRATEIngredients
- ACESULFAME POTASSIUMIngredients
- NATURAL FLAVORSIngredients
- VITAMIN D3Ingredients
- CONTAINS ACTIVE YOGURT CULTURES.Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, BLUEBERRIES, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORNSTARCH, FRUIT & VEGETABLE JUICE (FOR COLOR), SUCRALOSE, MALIC ACID, SODIUM CITRATE, ACESULFAME POTASSIUM, NATURAL FLAVORS, VITAMIN D3, CONTAINS ACTIVE YOGURT CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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54 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2340452