What's in this?
STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY
Yogurt
Publix Super Markets, Inc. As labeled · Per 100 g · Label
5 additives
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
2 ingredients
YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORNJ, CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S.THERMOPHILUS, L. CASEL]), STRAWBERRY FRUIT BASE (SUGAR, STRAWBERRIES, WATER MODIFIED FOOD STARCH ICORNI, NATURAL FLAVOR, PECTIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, CALCIUM CHLORIDE, RED 40, SODIUM CITRATE).
100 g = 5.7 sugar cubes
One serving (170 g) = 9.7 sugar cubes · 0.6 bowls of rice
47 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · · ·
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 112kcal
Carbs 81%Protein 12%Fat 7%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 5 additives
- YOGURTIngredients
- STRAWBERRY FRUIT BASE .Ingredients
Ingredient text
YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORNJ, CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S.THERMOPHILUS, L. CASEL]), STRAWBERRY FRUIT BASE (SUGAR, STRAWBERRIES, WATER MODIFIED FOOD STARCH ICORNI, NATURAL FLAVOR, PECTIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, CALCIUM CHLORIDE, RED 40, SODIUM CITRATE).
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
More
47 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2329648